Paneer kathi Roll

Paneer kathi Roll

Ingredients

  • 6 tablespoon curd
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon carom seeds
  • 1/2 teaspoon haldi
  • 1/2 teaspoon garam masala
  • 1/2 tablespoon dhaniya powder
  • 1/2 teaspoon jeera powder
  • 1/2 teaspoon amchur powder
  • 1 teaspoon red chilli powDer
  • 1 tablespoon salt
  • 1 teaspoon lemon juice
  • 200 gram paneer
  • 1 cup wholewheat flour
  • 1 teaspoon salt for ata
  • 1 tablespoon oil
  • 1 cup water
  • 1 tablespoon oil or as required
  • 4 tablespoon mayonnaise
  • 1 tablespoon tomato ketchup
  • 1 cup sliced onions

Directions

In a bowl add all the marination ingredients except paneer.

Mix all very well.

Add lemon juice and mix again

Now add 200 gram paneer shape as per your choice

Gently mix all of them and cover the bowl with plate and rest it for 30 minutes

Now in a bowl add ata,oil and salt and mixx well.

Now by taking water kneed a soft smooth dough.

Now lets make rotis with the dough

Make thin rotis on the roti maker.

Heat the pan and cook the roti by applying ghee into it.

After 30 minutes mix the marinated paneer once again.

Now take a pan add 2 tablespoons oil and heat it

Put the marinated paneer and cook it till you see the marination all around the paneer is cooked well.

Now take a bowl and add mayonnaise and tomatoketchup

Take the roti and then apply mayonnaise mixture add sliced onions and then put paneer in the center and roll it.

Serve hot.

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